巧克力/曲奇饼

巧克力三明治饼干

2021年4月8日

软巧克力饼干充满了光滑的巧克力甘纳切,这些巧克力三明治饼干是巧克力的终极嗜好。就像一个更颓废的奥利奥,这是完美的任何巧克力爱好者喜欢我!亚博竞猜app

巧克力三明治饼干

It’s no secret that I love all things chocolate, so it was only a matter of time before I created a chocolate-stuffed chocolate cookie. With a melt in your mouth chocolate cookie filled with a creamy, decadent chocolate ganache, these double chocolate sandwich cookies leave no part untouched by chocolate!

这个巧克力三明治饼干配方使用可可粉和黑巧克力。可可粉为饼干本身添加了一点巧克力,而黑巧克力是巧克力巧克力的主要成分。软饼干中的巧克力含量恰到好处,不会压倒巧克力甘纳切馅,反而平衡了浓郁的黑巧克力味道。

如何做巧克力三明治饼干

你需要做的第一件事就是制作巧克力饼干。巧克力饼干面团易于准备,但在推出之前需要冷却至少一个小时。只是在制作这些饼干时计划前进,因为他们还需要在填充巧克力Ganache之前完全冷却。

Start by sifting or whisking the flour, cocoa powder and salt together in a medium bowl. Doing this now helps prevent any overmixing when you add it to the butter mixture later on.

In a mixing bowl, beat the softened butter and sugar for 2-3 minutes until well combined and light and fluffy. Add the egg yolk and keep mixing until combined. Finally, add in the dry ingredients and beat slowly until all the ingredients come together into a ball of dough. It might not perfectly all come together, which is okay since we form it into discs in the next step.

把面团翻出来放在撒了少量面粉的表面,然后把它做成一个球。把面团分成两半,用手把每个面团稍微压平,形成一个圆盘。用塑料薄膜包裹每个圆盘,并在冰箱中冷却至少1小时,直到其变硬。

巧克力三明治饼干

烤双层巧克力三明治饼干

Once your dough has chilled, it’s time to roll out and bake the cookies! Before you begin, preheat the oven to 340ºF/170ºC and line a couple baking sheets with parchment paper. The oven should be ready by the time you have rolled out and cut your dough.

Working with one disc at a time, roll out the dough on a floured surface until it’s about 1/8 to 1/4 inch think. I prefer thinner cookies for sandwich cookies, but you can make them thicker if you’d like.

Cut out rounds of dough using a 2-inch (5 cm) cookie cutter and gently transfer them to the prepared baking sheet, placed 1 inch apart. The dough may become soft as you work with it, but you can easily fix this by placing the dough in the fridge or freezer for several minutes.

烘烤巧克力饼干8-10分钟,直到设置在边缘。让它们在烤盘上冷却约15分钟,然后转移到电线冷却架。yabo竞彩app用剩余的面团重复这个过程。

巧克力三明治饼干

如何制作巧克力ganache

The chocolate filling for sandwich cookies is a rich chocolate ganache. I like to use high-quality dark chocolate bars for this instead of chocolate chips, as they don’t have any stabilizers, which leads to a smoother, richer ganache filling.

制作巧克力甘纳切时,用中慢火加热浓奶油,直到慢炖。把热奶油倒在切碎的巧克力上,等几秒钟让巧克力融化。用抹刀搅拌,直到形成光滑的砂纸。

您需要在室温下让Ganache冷却至少30分钟,以获得易于传播的厚一致性。这应该在大约同一时间准备好,因为它将巧克力饼干冷yabo竞彩app却!

形成双巧克力三明治饼干

Once your chocolate cookies and ganache are ready and chilled, it is time to assemble the chocolate sandwich cookies. Pipe a layer of ganache onto the flat side of half the cookies (you can use a piping bag or a teaspoon). Place the remaining unfrosted cookies on top, pressing gently to stick them together.

This recipe makes about 36 cookie sandwiches, depending on how thin you roll out the dough. The cookies can be stored at room temperature for up to two days, but no longer because of the dairy in the ganache. If you want to keep them for longer, just stick them in the refrigerator for up to a week. They taste great at both room temperature and chilled straight from the refrigerator, but you can also let them warm up a few minutes before eating.

巧克力三明治饼干

其他填充饼干配方:亚博竞猜

巧克力三明治饼干
巧克力三明治饼干
屈服:36. cookies

成分
Cookie Dough
  • 2杯子(280g) all-purpose flour
  • 1/2cup(50g) cocoa powder
  • 1/2茶匙
  • 1cup(225g)软化至室温的无盐黄油
  • 1cup(120g)糖粉
  • 2大蛋黄
巧克力甘纳切馅
  • 1cup(240 ml) heavy cream
  • 300g黑巧克力,切碎
Instructions
制作cookie:
  1. 在一个中等大小的碗里,将面粉、可可粉和盐一起过筛或搅拌。放在一边。

  2. 在一个大碗中,使用混合器,用搅拌奶油和糖进行2-3分钟,直至合并得很好。加入蛋黄并继续跳动,直到组合。加入面粉混合物并缓慢搅拌直至成分一起进入面团球。

  3. 把面团翻到撒了少量面粉的表面,形成一个球状。将球分成两半,然后用手将每个球稍微展平,形成一个圆盘(形状无关紧要)。用塑料薄膜包裹每个碟片,并冷藏至少1小时,直至其牢固。

  4. 将烤箱预热至340°F / 170°C。与羊皮纸的线烘烤板和放在一边。

  5. 把每个面团在撒了面粉的面上擀成1/8到1/4英寸厚(三明治饼干我更喜欢薄饼干)。用2英寸(5厘米)的饼干切割器切好面团,然后轻轻地把它们转移到准备好的烤盘上,相隔1英寸。如果面团变软,在烘烤前先放在冰箱或冰柜里几分钟。

  6. 烘烤8-10分钟或直到饼干边缘看起来凝固。在烤盘中冷却15分钟,然后转移到冷却架上完全冷却。
Make the ganache and assemble:
  1. Heat the cream on low-medium heat until simmering. Pour the hot cream over the chocolate, wait a few seconds, then stir with a spatula to make a smooth ganache. Wait about 30 minutes before using or until it’s a thick consistency that’s easy to spread.
  2. 将一层Ganache管在一半饼干的平面上(你可以使用糕点袋或茶匙)。将剩余的饼干放在上面,然后轻轻按压。

  3. 在室温下,将饼干放在密封容器中最多2天(不再是因为甘纳切的奶制品),或放在冰箱中最多一周。

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2条评论

  • 回复
    SIM卡
    2021年4月8日11:37 pm

    Hi, this recipe looks amazing! Is it okay to freeze the raw cut outs of the dough if we don’t want to make all 36 cookies at once?

    • 回复
      Shiran.
      2021年4月20日下午2:43

      是的,一点没错!然后,您可以直接从冰箱烘烤冷冻饼干,但您可能需要将1-2分钟添加到烘烤时间。

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