Classic Desserts/GydF4y2BaCookies/GydF4y2Ba甜点GydF4y2Ba

Linzer Cookies

December 16, 2019

这些融化在你的嘴饼干是一个节日的经典。黄油饼干柔软得到填补你最喜欢的果酱一个喜庆的节日享受。GydF4y2Ba

Linzer-Cookies

Linzer Cookies are a holiday classic at any gathering with friends or family. Made with a tender and buttery dough and filled with fruit jams of all varieties, these are one of my favorite cookies to make with my mom and family during the holiday season.

They are almost too pretty to eat, with their snow-like dusting of powdered sugar and cut-out that shows the surprise filling inside. These Linzer Cookies are similar to myThumbrint饼干GydF4y2Ba但有更多的装饰设计和黄油饼干的两层。这个简单的配方可以在食品加工制成,不需要任何难以找到的成分。GydF4y2Ba

Linzer-Cookies

什么是林茨饼干GydF4y2Ba

林茨饼干来自奥地利发起,由著名林兹蛋糕启发。认为是世界上最古老的蛋糕,在林兹蛋糕在奥地利林茨17世纪创建。它是用水果蜜饯一度突破奶油糕点面团和格子设计顶壳,显示果酱馅制成。GydF4y2Ba

Linzer Cookies are an adaptation of the torte, featuring a similar dough as the cookie and filled with fruit preserves. Instead of a lattice crust, the top cookie has a hole cut out so the jam shows through. They are made in a variety of shapes and flavors, but my favorite is a classic raspberry linzer cookie with a light dusting of powdered sugar. You could also try making your own jam, like my无花果酱GydF4y2Ba, for an extra challenge.

Linzer-Cookies

制作面团GydF4y2Ba

While some Linzer Cookies require nuts, I like to use a simple flour and butter recipe. For the best Linzer Cookie recipe you want a simple, rich buttery dough that gets rolled thin to sandwich a fruity jam filling inside. This butter dough recipe is easy to make and doesn’t require any tools besides a food processor.

首先,确保你的黄油是非常冷。我喜欢把它切成块,并与成分的其他处理之前把它们粘在冰箱一两分钟。它是一招我用我的GydF4y2Ba亚博竞猜app完美的馅饼皮GydF4y2Bathat helps keep the dough soft and tender.

处理你的面粉、糖和盐在食品过程ssor until combined and then add in the chilled butter. If you don’t have powdered sugar you can replace it with ½ cup granulated sugar but the cookies won’t be as tender or have that melt-in-your mouth texture that is an important part of the Linzer Cookie.

Linzer-Cookies

Pulse the mixture several times, until it becomes crumbly and resembles a coarse meal. Add in your egg yolk and vanilla, and keep pulsing until the mixture starts to clump together and become a dough.

The Linzer Cookie dough should still be crumbly with large clumps. If it looks too dry you can add a bit of water, but test it first by taking a piece of dough and pressing it between your thumbs. If it sticks together without feeling dry then it is done. You want to make sure not to overwork the dough, since that will give you tough cookies, and not the tender ones you want for these melt-in-your-mouth cookies.

刮面团出食品处理机的到面粉表面和它形成为圆盘。用保鲜膜包住和放松在冰箱至少1小时,或至多3天。面团需要时间你滚出去,塑造你的cookie前寒意。GydF4y2Ba

Linzer-Cookies

推出面团GydF4y2Ba

Linzer Cookies are made out of Linzer Cookie cutters or two different sized round cookie cutters that can bepurchased here. Round cookie cutters can be used for other recipes and the set gives you a wide variety of sizes to work with.

现在,您已经准备好将面团擀,烤箱预热到350ºF,所以他们已经准备好你的时间有切出的圆圈为您林茨饼干准备烤板。在面粉表面,铺开面团冷冻,直到它大约⅛至¼英寸厚。yabo竞彩app我宁愿把这些饼干瘦,因为你必须在每个最终饼干两层。GydF4y2Ba

Linzer-Cookies

Using a 2-inch, or the larger cookie cutter, cut out 60 rounds and set on the lined baking sheets. Cut a hole in the center of 30 of the cookies using the smaller rounded cookie cutter. These will end up being the tops of your Linzer Cookies and will let the jam show through.

如果你的面团结束了在这个过程中变得太软,简单地把面团放进冰箱10分钟的切割,然后再继续坚定起来。我有时甚至会粘在冰箱5分钟准备的烤板烘烤,以帮助饼干之前保持其形状,而在烤箱。GydF4y2Ba

迪克曼使然GydF4y2Ba

烘烤和填充饼干GydF4y2Ba

Bake the cookies for 9-11 minutes, until the edges are golden brown. Let them cool in the pan for 10-15 minutes before transferring to a rack to cool completely. Once cooled, sift powdered sugar on top of the cookies with the holes.

有了您的冷却饼干,把约半在圆的中心自己喜欢的果酱一茶匙无孔和yabo竞彩app放置除尘和顶部切出圈。轻轻按压,注意不要挤压任何堵塞出中心。GydF4y2Ba

These Linzer Cookies are best eaten right away, but can also be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for a week. With the holidays upon us, you can store these in a decorated tin or box and give them to someone you care about as a nice sweet treat. Buttery, tender and melt-in-your-mouth, these are some of my favorite cookies to make for the holidays.

Linzer-Cookies
Linzer-Cookies
Linzer Cookies
让GydF4y2Ba:GydF4y2Ba三十GydF4y2Ba cookie sandwiches

Ingredients
  • 2 1/4GydF4y2Ba杯子s(315克)多用途面粉GydF4y2Ba
  • 3/4GydF4y2Ba杯子GydF4y2Ba(90g) powdered sugar*
  • 1/4teaspoon盐GydF4y2Ba
  • 200GGydF4y2Ba(1根3/4棒)无盐黄油GydF4y2Ba, cut into 1/4-inch cubes and chilled
  • 1GydF4y2Balarge egg yolk
  • 1GydF4y2Bateaspoon纯香草精GydF4y2Ba
  • 馅料:1/2杯草莓酱或您选择的其他果酱GydF4y2Ba
说明GydF4y2Ba
  1. 处理面粉,糖,和盐在食品加工为几秒钟,直到组合。加入黄油和脉冲多次,直到混合物变得易碎,类似于粗粉。添加蛋黄和香草,并保持脉冲,直到面团开始聚集在一起。面团应与大团块是易碎的。如果面团太干,加一点水。另外的检查方式,如果是做面团拿一块面团,然后按它的拇指之间 - 面团应该粘在一起,以及没有感觉干燥。避免过度劳累在整个过程中的面团。GydF4y2Ba

  2. 把生面团的面粉表面和形式到光盘。用保鲜膜包裹。冷藏至少1小时,或长达3天。GydF4y2Ba
  3. Preheat oven to 350°F/180°C. Line pans with parchment paper and set aside.
  4. 滚出来的面团在面粉表面,直到它的大约1/8至1/4英寸厚(用于夹心饼干我更喜欢薄饼干)。yabo竞彩app切30发面团或使用2英寸(5厘米)俗套心。使用较小的圆形(或其它形状)切割,切孔进入的饼干30的中心。GydF4y2Ba
  5. Transfer cookies gently using a thin spatula to the prepared baking sheets, placing them 1 inch apart.
  6. Bake for 9-11 minutes or until cookies are golden just at the edges. Let cool in the pan for 10-15 minutes, then transfer to a cooling rack to cool completely. Sift powdered sugar on top of the cookies with the holes.
  7. 在整个饼yabo竞彩app干的中心放大约1/2小匙果酱,然后将饼干顶部的孔,并轻轻按压。GydF4y2Ba

  8. 存储cookie在密闭容器中室温下3天或在冰箱里长达一个星期。GydF4y2Ba
Recipe Notes

*糖粉可以用1/2杯砂糖代替。糖粉饼干将有一个更嫩,融化在你口质感。GydF4y2Ba

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1条评论GydF4y2Ba

  • 回复GydF4y2Ba
    Pamela
    2020年1月29日在上午11:32GydF4y2Ba

    我被这个cookie保存到可能烘烤在教堂情人节筹款,我注意到在配方中的东西。状态指示从面团切饼干三十。然后,它说,使用较小的刀具切割三十饼干。如果不是第一个号码是60,如果你要使用一半与保持削减卡纸顶部?GydF4y2Ba

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