Linzer Cookies are a holiday classic at any gathering with friends or family. Made with a tender and buttery dough and filled with fruit jams of all varieties, these are one of my favorite cookies to make with my mom and family during the holiday season.
They are almost too pretty to eat, with their snow-like dusting of powdered sugar and cut-out that shows the surprise filling inside. These Linzer Cookies are similar to myThumbrint饼干GydF4y2Ba但有更多的装饰设计和黄油饼干的两层。这个简单的配方可以在食品加工制成，不需要任何难以找到的成分。GydF4y2Ba
Linzer Cookies are an adaptation of the torte, featuring a similar dough as the cookie and filled with fruit preserves. Instead of a lattice crust, the top cookie has a hole cut out so the jam shows through. They are made in a variety of shapes and flavors, but my favorite is a classic raspberry linzer cookie with a light dusting of powdered sugar. You could also try making your own jam, like my无花果酱GydF4y2Ba, for an extra challenge.
While some Linzer Cookies require nuts, I like to use a simple flour and butter recipe. For the best Linzer Cookie recipe you want a simple, rich buttery dough that gets rolled thin to sandwich a fruity jam filling inside. This butter dough recipe is easy to make and doesn’t require any tools besides a food processor.
首先，确保你的黄油是非常冷。我喜欢把它切成块，并与成分的其他处理之前把它们粘在冰箱一两分钟。它是一招我用我的GydF4y2Ba亚博竞猜app完美的馅饼皮GydF4y2Bathat helps keep the dough soft and tender.
处理你的面粉、糖和盐在食品过程ssor until combined and then add in the chilled butter. If you don’t have powdered sugar you can replace it with ½ cup granulated sugar but the cookies won’t be as tender or have that melt-in-your mouth texture that is an important part of the Linzer Cookie.
Pulse the mixture several times, until it becomes crumbly and resembles a coarse meal. Add in your egg yolk and vanilla, and keep pulsing until the mixture starts to clump together and become a dough.
The Linzer Cookie dough should still be crumbly with large clumps. If it looks too dry you can add a bit of water, but test it first by taking a piece of dough and pressing it between your thumbs. If it sticks together without feeling dry then it is done. You want to make sure not to overwork the dough, since that will give you tough cookies, and not the tender ones you want for these melt-in-your-mouth cookies.
Linzer Cookies are made out of Linzer Cookie cutters or two different sized round cookie cutters that can bepurchased here. Round cookie cutters can be used for other recipes and the set gives you a wide variety of sizes to work with.
Using a 2-inch, or the larger cookie cutter, cut out 60 rounds and set on the lined baking sheets. Cut a hole in the center of 30 of the cookies using the smaller rounded cookie cutter. These will end up being the tops of your Linzer Cookies and will let the jam show through.
Bake the cookies for 9-11 minutes, until the edges are golden brown. Let them cool in the pan for 10-15 minutes before transferring to a rack to cool completely. Once cooled, sift powdered sugar on top of the cookies with the holes.
These Linzer Cookies are best eaten right away, but can also be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for a week. With the holidays upon us, you can store these in a decorated tin or box and give them to someone you care about as a nice sweet treat. Buttery, tender and melt-in-your-mouth, these are some of my favorite cookies to make for the holidays.
- 2 1/4GydF4y2Ba杯子s（315克）多用途面粉GydF4y2Ba
- 3/4GydF4y2Ba杯子GydF4y2Ba(90g) powdered sugar*
- 200GGydF4y2Ba（1根3/4棒）无盐黄油GydF4y2Ba, cut into 1/4-inch cubes and chilled
- 1GydF4y2Balarge egg yolk
处理面粉，糖，和盐在食品加工为几秒钟，直到组合。加入黄油和脉冲多次，直到混合物变得易碎，类似于粗粉。添加蛋黄和香草，并保持脉冲，直到面团开始聚集在一起。面团应与大团块是易碎的。如果面团太干，加一点水。另外的检查方式，如果是做面团拿一块面团，然后按它的拇指之间 - 面团应该粘在一起，以及没有感觉干燥。避免过度劳累在整个过程中的面团。GydF4y2Ba
Preheat oven to 350°F/180°C. Line pans with parchment paper and set aside.
Transfer cookies gently using a thin spatula to the prepared baking sheets, placing them 1 inch apart.
Bake for 9-11 minutes or until cookies are golden just at the edges. Let cool in the pan for 10-15 minutes, then transfer to a cooling rack to cool completely. Sift powdered sugar on top of the cookies with the holes.