蛋糕/ Cheesecakes/ Classic Desserts

纽约芝士蛋糕

October 20,二千零一十八

This classic New York cheesecake recipe yields a rich,creamy and dense cake,而且不像其他食谱那样需要水浴,所以制作起来也很容易。亚博竞猜这是我吃过的最好的奶酪蛋糕之一——味道太棒了!学习如何使它完美,亚博竞猜appread all my tips in the post below.

纽约芝士蛋糕

If you've been searching for the most rich and creamy cheesecake,这个纽约风格的芝士蛋糕可能就是它!It completely took me by surprise at first bite.The texture is dreamy creamy,味道好极了。

纽约芝士蛋糕

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这个蛋糕很像我的经典芝士蛋糕配方我发了一段时间过去了,but this one uses extra egg yolk and cornstarch and is baked without a water bath (I've now added this option in the instructions to my other recipe as well).

纽约芝士蛋糕

What is New York cheesecake

纽约芝士蛋糕以其奶油味而闻名,satiny texture.It's rich,又高又密,有一个平顶——这正是我喜欢的芝士蛋糕。它是用奶油干酪做的,eggs,蛋黄和重奶油或酸奶油,以增加丰富性和光滑的一致性。Sometimes it's flavored with lemon to add freshness.

芝士蛋糕不是在水浴中烤的,but instead,it's baked at a high temperature for several minutes,然后在低温下,确保里面保持乳脂状。

有人说你不能吃一小块奶酪蛋糕,因为它很重,但不是我。I'll take 2 large ones,拜托!!

纽约芝士蛋糕

如何自制纽约芝士蛋糕

Crust

面包皮很容易用饼干混合而成,sugar,and melted butter.It's baked for a few minutes before adding the filling so it's crisp and not mushy.

如果有格雷厄姆饼干,就用它吧。or vanilla wafers or digestive biscuits which are more common in Europe.Even if you use sweet biscuits,don't leave out the sugar because it acts as a glue and gives the crust a firm texture and holds its shape.

Filling

馅料是用奶油干酪做的,sugar,eggs and egg yolk,cornstarch,lemon zest (which I recommend not to leave out),and heavy cream.如果你喜欢加酸奶油的奶酪蛋糕,you can use sour cream instead of the heavy cream.因为奶酪蛋糕的质地,我每次都会选择重奶油。

You don't have to use brick-style cream cheese.Cream cheese spread that contains yabo竞彩appabout 30% fat (or a little less) is ok to use.The cheese should have a thick consistency.低脂奶酪更薄,and if you use it,芝士蛋糕不会那么浓。

The ingredients are mixed in a mixer in a low-medium speed.其目的是在不向面糊中加入太多空气的情况下将原料充分混合。

纽约芝士蛋糕

烘烤

蛋糕在425°F/220°C下烘烤10分钟,then for 60 minutes at 225°F/110°C.中间应该有点摇晃。烘烤时不要打开烤箱门,因为它会导致裂缝。Then turn off the oven and open the oven door slightly,把蛋糕放在里面冷却一个小时。yabo竞彩appThis will also prevent the cake from cracking.Transfer the cake to a wire rack and allow to cool completely.在冰箱中放置至少12小时直到凝固。24小时后味道最好。它在冰箱里保存了好几天。

纽约芝士蛋糕

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纽约芝士蛋糕
纽约芝士蛋糕
Prep Time: 三十 mins
烹调时间: 1 人力资源 二十 mins
总时间: 1 人力资源 50 mins
YIELD: 12 servings

Ingredients
Crust
  • 1和1/2 cups (150 g)全麦饼干,digestive biscuits,or vanilla wafer crumbs (pulse in a food processor until finely ground)
  • 2 tablespoons granulated sugar
  • 4 and 1/2 tablespoons (65 g) unsalted butter,融化
Filling
  • 三十二 ounces (900 g) full-fat cream cheese,室温下
  • 1和1/8 cups (225 g/8 oz.)砂糖
  • 2 tablespoons cornstarch
  • large eggs plus 1 egg yolk ,室温下
  • 1/2 cup (120 ml) heavy cream
  • 1和1/2 teaspoons 纯香草精
  • 1个小柠檬磨碎的柠檬皮(1茶匙)
Instructions
  1. 预热烤箱至350°F/180°C。用一大块箔纸包裹9英寸弹簧盘(底部和侧面)的外部。

  2. 在一个中等大小的碗里,把面包屑混合在一起,sugar,和融化的黄油混合,直到混合和湿润。Press mixture into the bottom of prepared pan to form an even layer of crumbs.烤8-9分钟直到金黄色。在金属架上完全冷却。Meanwhile,准备填充物。

  3. 将烘箱温度提高到425°F/220°C。

  4. In a mixer fitted with the paddle attachment,中低速搅打奶油干酪,直到光滑无块,1-2分钟。加入糖,搅拌至混合。Scrape down the sides and bottom of the bowl as necessary.Add cornstarch and mix until blended.加入鸡蛋,搅拌至完全混合。加入奶油,vanilla extract,and lemon zest and beat just until combined and smooth.倒入面糊在地壳和均匀冷却。

  5. Bake cake for 10 minutes,然后将温度降至225°F/110°C,继续烘烤60分钟,直到边缘呈金黄色。the sides are set but the center is still slightly wobbly.Turn off oven,open the oven door slightly or halfway to let in cold air,and leave the cake in the oven for 60 minutes.This will help prevent the cake from cracking and the cake will remain creamy.Transfer the cake to a wire rack and allow it to cool to room temperature. Cover the cake with plastic wrap and refrigerate overnight or for at least 12 hours.

  6. Cheesecake will keep in the refrigerator for up to 5 days.

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33 Comments

  • 答复
    JJ
    November 10,2018点在上午9点17分

    Why do some cheesecake 亚博竞猜recipes have cornstarch?What does this do?Is it necessary??

    • 答复
      Shiran
      November 11,2018 at 8:35 am

      It's not necessary but it gives a better texture to the cheesecake and reduces the chance of cracking.

  • 答复
    艾比
    11月18日,2018 at 11:51 pm

    This is a great recipe,我的芝士蛋糕又滑又甜。I would recommend this recipe … it was a right move to add the cornstarch … thank you

  • 答复
    Nicole Cook
    11月20日,2018在下午5:07

    我可以用柠檬汁代替柠檬汁吗??

    • 答复
      Shiran
      November 21,2018 at 9:38 am

      有可能,但是少量的柠檬汁不能给你足够的柠檬味。柠檬皮带来清新的味道。

  • 答复
    Chad
    11月20日,2018点:晚上8点20分

    60分钟的烹饪时间够吗??

  • 答复
    Carolyn
    November 21,2018年上午10:14

    你在做馅料的时候把箔纸放在上面吗??

    • 答复
      Shiran
      November 21,2018 at 4:48 pm

      Yes,为了防止烤芝士蛋糕时弹簧锅漏水。

  • 答复
    Piper
    November 21,2018点:下午3点47分

    I cooked my cheesecake an extra 15 minutes because the edges weren't at all browned,after the 15 mins they still weren't but I turned the oven off and cracked the door for fear of over cooking it.Should i have kept cooking till they were or should it be okay??

    • 答复
      Shiran
      November 21,下午2018点45分

      Hi Piper,如果你按照指示烤了70分钟就可以了,don't worry.After a long chilling time it will set.

  • 答复
    安德列康普顿
    November 22,2018 at 9:03 am

    谢谢你,雪兰!My husband's Grandma loves cheesecake and she asked me to make it this year,所以我按照你的食谱做!我希望他们喜欢,thank you so very much!!

  • 答复
    卡丽玛
    December 11,2018 at 6:18 am

    嗨,我来自荷兰!我想试试这些食谱,但我只有一个9.45英寸(24厘米)的弹簧锅。Is that okay??

    • 答复
      Shiran
      December 11,2018 at 9:38 am

      Hi Karima.Yes,it's ok,the cake will be slightly shorter.

      • 答复
        卡丽玛
        December 12,2018 at 3:57 am

        Thankyou!烘烤时间呢?yabo竞彩app?

        • 答复
          卡丽玛
          December 12,2018点:凌晨4点11分

          I found a springform of 8.66 inch (22 cm).我要烤多长时间?我宁愿我的芝士蛋糕比短一点的长一点。I want to combine it with a brownie beneath the cheesecake and topp it off with salted caramel.Sorry for my bad english.谢谢你的回复。

          • Shiran
            December 15,2018 at 6:00 am

            The baking time will be the same for this pan size,但是如果你用的是布朗尼碱,这改变了配方。Without testing it,I don't know exactly the baking time in this case.

  • 答复
    谢里亚布西
    December 12,2018年10:08 PM

    Thank you for this recipe..I did this for Thanksgiving..it was definitely a hit..the best tasting cheesecake that I have tried so far

  • 答复
    卡丽玛
    12月18日,2018点:下午5点28分

    Hii its me Karima againn!我试过这个独奏会,很奇怪!!Butt now i want to add white chocolate to the mixture and let the lemonzest out.To make it more taste like a white chocolate cheesecake insteadd off a lemon new york cheesecake.我想我用了一点到很多柠檬汁。But is was gooodd!如果我在乳酪中加入300克融化的白巧克力,我需要烤得久一点还是少加些乳酪???我理解你的回答!谢谢你

  • 答复
    Cameron
    12月21日,2018点在凌晨5点14分

    Okay I know this is random but are you supposed to leave the tin foil on the whole time or take it off after you bake the crust for 8 to 9 minutes??

    • 答复
      Shiran
      12月21日,2018 at 2:51 pm

      你好,卡梅伦。You need to bake the cheesecake with the foil the whole time.

  • 答复
    瓦莱丽普克特
    12月21日,下午2018点26分

    I tried this recipe for the first time and it is fantastic!每个尝试过它的人都爱上了它。质地极好,使用说明也很好。🙂 I made a triple berry sauce to drizzle on top and it compliments the cheesecake 亚博竞猜appperfectly!!

  • 答复
    Trish
    December 22,2018点在上午9点28分

    你好,,
    This recipe looks delicious.I would like to put a fresh berry topping on this.When I have done this with other 亚博竞猜recipes I have put a very thin layer of a sour cream and sugar spread on top of the cheesecake the last 10 mins of cook time.This way the berries will adhere when placed after baking.
    这个食谱行吗??

    • 答复
      Shiran
      December 22,2018年31点

      Yes,you can gently add the sour cream topping and bake for a few minutes.

      • 答复
        玛丽
        December 23,2018年晚上10:20

        I don't bake the sour cream on it just melts and looks bad I add powdered sugar to a 16 oz tub of sour cream mix it well then rerefrigerate while the cheesecake bakes when the cheesecake is good and cold go ahead and frost it with the sour cream then back in fridge for another hour slice and enjoy with extra sour cream it's delicious 😋I have tried both ways baked for the last 5 and chilled the chilled is more attractive and is great for saving an overbaked chcake too

  • 答复
    Kristen
    December 23,2018 at 9:05 am

    does this need to go in a water bath??

    • 答复
      克里斯·菲茨帕特里克
      January 1,下午2019点25分

      No,it's the first thing she says in the recipe

  • 答复
    拍打
    December 23,2018 at 12:42 pm

    我什么时候把蛋糕从弹簧上取下来?before refrigerating?or after??
    塑料薄膜可以接触蛋糕吗??

    • 答复
      Shiran
      12月25日,2018 at 7:10 am

      Refrigerate the cake first,然后将其从锅中取出。

  • 答复
    鲍勃
    12月24日,2018 at 12:02 am

    Really nice recipe very easy to follow
    I have made this a few times now and personally leave out the jest and the extra yoke and it is a hit everytime
    谢谢你的发帖

  • 答复
    Emily
    12月24日,下午2018点

    I forgot the foil 🙁 it's already in the oven… I saw the recipe didn't require water bath and I completely missed the foil part.

  • 答复
    安妮雪莱
    12月24日,2018 at 7:30 pm

    烘烤的时候,the oven got shut off so when i checked it had started to get firm but the edges were far from brown…i turned the oven back on and it got to the right firmness,but never got brown…should it be ok to eat?thanks!!

  • 答复
    坎迪斯
    12月25日,2018 at 5:05 am

    我试过了,每个人都喜欢!I love desserts so I tried very hard not to have three pieces right away.我在德国的一个旧厨房里做的。I had to go to the basement to turn on the oven.有人这么说,I'm not convinced that the temperatures were on point.However I did have trust and followed the exact instructions.边缘没有棕色,但我读到没问题。中间比我想要的柔软(乳脂状)。I only had vanilla pods so I used the beans instead of extract.I also sprinkled dark bitter chocolate on the edges and had an optional raspberry glaze on the side.Guyssss味道太棒了。Thanks 🙂

  • 答复
    亚瑟
    1月4日,2019 at 11:26 pm

    So this is the first cheesecake ive made and it is so easy!It takes awhile to make but thats the same with all cheesecakes i understand.Since i didnt feel like going out and buying a spring form (All i have is pie pans a bundt and a few cake rounds) i just put it in a normal pie pan and it worked great!I did have a lot of filling left so i decided to make mini cakes in cupcake molds.i just put a graham cracker on the bottom of the mold and baked it at 290 F for half an hour and just let it cool normally and then outside (More room than in the fridge,再加上它的温度差不yabo竞彩app多)它们非常适合测试浇头(自制的覆盆子果冻是我个人最喜欢的)谢谢!这真的很好,但我可能只是加入了一点热情而不是一个茶匙。next time

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